Don Orlando Arita embarked on a remarkable journey through the specialty coffee industry, where he has learned from some of the most experienced industry professionals in the world. This knowledge is reflected in his farm's practices and the quality of his coffee, making him a role model for other farmers in the region.

Visiting Don Orlando's farm was magical. His passion seemed to radiant from him as he showed us around his farm and weaved together story and inspiration. Much more than experiencing great coffee, we walked away with a bigger sense of the good work we could participate in if we continued to participate in the coffee industry with equity and goodness. 

We are extremely honored to be able to offer this coffee.

When we drink this coffee it reminds us of Stone Fruit, Cocoa, and Baker's Chocolate.

Farm: Arimel

Process: 60 hour Anaerobic Fermentation 

Variety:Pacas and Catuai

This relationship was fostered through our friends Cima Cafe. Learn more about them here.