COLOMBIA-FINCA ALEGRÍAS | 10oz
Producer: Jaun David Puerta
Process: Osmotic Dehydration -
Elevation: 1420 MASL
Finca Alegrias is located near a rocky area known as Peñas Blancas. This environment encourages the growth of microlots.
Osmotic dehydration is a process where the moisture of the coffee is removed by soaking it in a highly concentrated aqueous solution of sugar and salt. This results in a lower water activity coffee that shows some surprising organoleptic characteristics. For this particular microlot, Juan David made his signature mosto with
REMINDS US OF BLACKBERRY STREUSEL AND VANILLA ICING
OSMOTIC DEHYDRATION BLACKBERRY