COLOMBIA-FINCA ALEGRÍAS | 10oz

Region: Quindio
Producer: Jaun David Puerta
Process: Osmotic Dehydration -
Blackberry
Variety: Castillo
Elevation: 1420 MASL

Finca Alegrias is located near a rocky area known as Peñas Blancas. This environment encourages the growth of microlots.
Osmotic dehydration is a process where the moisture of the coffee is removed by soaking it in a highly concentrated aqueous solution of sugar and salt. This results in a lower water activity coffee that shows some surprising organoleptic characteristics. For this particular microlot, Juan David made his signature mosto with
blackberries.

REMINDS US OF BLACKBERRY STREUSEL AND VANILLA ICING

OSMOTIC DEHYDRATION BLACKBERRY